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Meals during Closure

The district wants to be of assistance to families during this unexpected closure.  On Monday (March 16), we will be serving BOTH breakfast (cinnamon roll pull-aparts) and lunch (chicken tenders). Lunch periods will be shortened so that we can get all students through the lines before dismissal.  If your child does NOT qualify for free/reduced lunch, please consider sending a lunch with them so that we can get kids through the line as much as possible. However, if this creates a burden on you (or if your child will flip if they don’t get to eat the chicken tenders), feel free to purchase a hot lunch!

On Tuesday through Friday, we will provide grab-and-go sack lunches for ANY student at no cost.  (We are being reimbursed by the government.) In order to know how many meals to prepare, please click on the following link:  

Salt Fork Meals

Fill out the Google Form for EACH CHILD that needs a lunch.  

If the Google Form does NOT work for any reason, email [email protected] or call 427-2116 and leave a voicemail for Robin Johnson.  Include each child’s full name, grade level, where you are picking it up (North Campus or South Campus), and which day(s) you want lunch.

Pick-up will be each day from 11am-12noon.  Pull up to the designated location and we will bring you a sack lunch.  South Campus - pull up to the main cafeteria doors. North Campus - pull up to the south doors by the North Elementary cafeteria (Please pull in from the elementary side off of Fleming St, not the high school side, to allow traffic to flow).  You can pick up your meal at EITHER campus. It does NOT have to be the campus where your child goes to school. Please just make sure to designate which campus you are choosing on your Google Form! Lunch will primarily consist of a cold sandwich, and all components may vary.  Inside the lunch sack will be some breakfast items for the following morning.

To ensure that we have enough for everyone, please fill out the Google Form as soon as possible. If you have any questions, email [email protected] or call 427-2116